Puffy Barberry

Puffed barberry is one of the types of barberry, which differs from ordinary barberry in the way it is processed, and it is not a special breed of barberry. Puffed barberry has a very long process and it is sold in the market 2 to 6 months after the first barberry harvest, but even though it takes time, it has a better taste and color, and for this reason, this type of barberry is considered an export barberry. to be
Barberry has anti-bacterial and anti-fungal properties and by preventing bacteria from attaching to human cells, it can prevent infections. Traditional medicine healers recommend the use of barberry to treat inflammation and improve various infections (bladder, urinary tract, and digestive tract). The effect of barberry fruit in fighting against urinary tract infections is greater than its root. Among the other properties of barberry, we can mention the effect on improving sore throat, and nasal congestion, treating sinusitis, and improving bronchitis and some other common ailments of the respiratory system. If this fruit is used optimally, its properties can be used to treat infections caused by a skin fungus. Shirbad barberry is prepared from the best and highest quality barberry bushes and is packaged and supplied through a mechanized and hygienic process. The quality of Shirbad barberry is uniform and excellent throughout the year.